Anglais The Japanese Kitchen ; A Book of Essential Ingredients with 200 Authentic Recipes (édition en anglais)

À propos

Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.



Rayons : Vie pratique & Loisirs > Vie pratique & Loisirs

  • EAN

    9781856265041

  • Disponibilité

    Disponible

  • Nombre de pages

    240 Pages

  • Longueur

    26.7 cm

  • Largeur

    20.8 cm

  • Épaisseur

    2.3 cm

  • Poids

    1 153 g

  • Distributeur

    Olf

  • Support principal

    Grand format

empty