Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
Simple, delicious recipes from China, Japan and South-east Asia for soups, starters, salads and main courses, all beautifully photographed. In the same series as the bestselling 'Easy Sushi', 'Wok' and 'Dim Sum',
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.
